In light of my girls being home for March break, I am going to bake a few things they can easily help themselves to. My children are lazy. If it’s not easy to do, they don’t want to do it. For example I used to bake loaves of bread and they would spoil as my little angels didn’t want to bothered to slice bread. Now I make rolls and they get demolished.
The muffins called for whole wheat flour which I happen to notice that my bag has expired. I still used it. Shhhh, don’t tell my children. Since I want to use it up I substituted 1 cup of all-purpose with whole wheat when I made my rolls. I am sure they will object but I am hoping they do not notice.
This might be the first time ever I have come close to using out a container of mayo. I buy the smallest jar possible but we are not a mayo family. Princess is really the only one who uses it and when she does it only goes on sandwiches made with deli meat. If this muffin recipe works out I will have to keep it on file just as a way to use up mayo.
Since I knew I was making the cookies this weekend I actually went out and bought butterscotch chips. Last time I made these cookies, I just used all chocolate. It was “hard” to get them all down hatch! LOL
I’ll be back with pictures to torture you shortly.