It’s time to figure out what is on the menu this week.
My fridge is stocked with leftovers so I want to use those up before making anything new.
Sunday – baked salmon & rice
Monday – leftovers
Tuesday – more leftovers and broccoli
Wednesday – pasta and sauce
Thursday – chicken strips and fries
Friday – pancakes and bacon
Saturday – South Street (no we still have not gotten here yet :()
While I am struggling to make menu plans I do find them helpful even though I sometimes don’t stick to it. *blush* They force me to look in the fridge/freezers to see if there is something I can use out instead of running to the store.
Planning ahead is semi working for me. It’s easy to get off track but I’m getting there. I will continue as it helps with my impulse grocery shopping. I love to shop for food. 😦