For all my searching for this chicken wing recipe I was not impressed.
The scent from my oven was wonderful. But it was so salty. I spent the evening guzzling water. 😦 Diva actually held her wings under the kitchen tap before attempting to eat them. I was very disappointed, I was hoping to stay away from store-bought sauces. I think I should have listened to the warning from An Exacting Life, who told me that her teriyaki experience was not good.
I put the wings to marinate for an hour and I think that was where I went wrong. I don’t know if low sodium soy would have yielded better results.
The beans were made using this recipe which is becoming a family favourite.
The pasta was Knorr’s Creamy Chicken Fusilli. It was the first time we’ve had this flavour. I rather liked it.