I might have to do a lot more work on my way of thinking that I imagined. My first reaction is to go to the store and buy the ingredient I need instead of adapting my recipe to what’s in my fridge.
Case in point, I want to make beef soup. Usually made with salt beef and beef ribs. I have the salt beef, no ribs. First thought? Add ribs to grocery list. Then remember I am on a no spend challenge. Next thought? Increase amount of salt beef to compensate for no ribs.
I can be taught!!!
Instead of taking stock of my freezer/fridge/cupboard situation, I moved my living room furniture around … a lot. I supposed it’s still early enough that I could knock this task off my list. We’ll see how that goes. Either way I spotted some ground beef in my small freezer which I will take out and make dinner with tomorrow.
My only goals are to come in under budget this month and empty out my freezer. This being said, there is a concert tomorrow that I really wanted to go to that I am “choosing” to miss. Or at least that is how I am marketing it. 😉 Gotta keep my eye on the prize!